Quick Details
LOVE BRUNCH?
We do too! It’s the perfect mid-day meal that’s both sweet and savory. Now put this tasty Sunday activity on a relaxing daytime ride around the Cape and you’ve got an activity for everyone in the family: kids, parents, and grandparents.
Climb aboard our vintage dining cars with Premium or First-Class seating options. Imagine going back to the golden days of rail travel as you enjoy eating in classic rail style with a window view! The two-and-a-half-hour ride offers plenty of time for food and conversation as you travel through the serene beauty of the Cape’s salt marshes, and along the famous Cape Cod Canal. Our Sunday Brunch menu has several delicious options, including a vegetarian entrée and children’s meals to suit everyone in your party.
Make a lasting memory on select Sundays this season — we run rain or shine!
Our Premium or First-Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
Advance reservations are required. A three-course meal and 2.5-hour train ride are included in the fare. Massachusetts Meal Tax is also included. Gratuity is NOT included.
A full bar is available, and all beverages are sold separately.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we are unfortunately only able to accommodate wheelchairs that have a maximum width of 26 inches.
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Seating in all classes is at tables which seat four. If you have more than four in your party, you will be seated across the aisle or adjacent from each other. First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.
Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.
Photo of Premium Class seating – upper level of a dome car:
Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.
Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car
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Departs Hyannis – Sunday at 11:30 a.m.
- July 7
- July 21
- August 4
- August 18
- September 1
- September 15
- September 29
- October 13
Note: Our Sunday Brunch train alternates weeks with our Jazz Brunch Train. Please be sure to check availability for the at activity if this one is not offered on the date you are interested in joining us.
Schedule subject to change. Please check for availability.
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All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée
Red, White, Blue French Toast
House-made French Toast Stuffed with Strawberries and Blueberries topped with Whipped Cream and Vermont Maple SyrupCalifornia Eggs Benedict
Soft Poached Eggs on Homemade Guacamole, Fresh Sliced Heirloom Tomato, and Toasted English Muffins topped with Choron Hollandaise SauceCitrus Baked Salmon
Wild Caught Salmon topped with a Honey Citrus Glaze, Honey Granules, and FennelHeirloom Bagel and Yogurt bowl
Fresh Sliced Heirloom Tomato on an Everything Bagel with Herb Cream Cheese, accompanied with a Seasonal Fruit Smoothie Bowl and topped with Homemade GranolaChildren’s Entrée
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertAdult Entrée Selections
Smoked Salmon Eggs Benedict
Two Softly Poached Eggs over Smoked Salmon, Fresh Sliced Heirloom Tomato on an English Muffin and topped with a Caper Hollandaise Sauce and Fresh ArugulaBananas Foster French Toast
Bananas Foster Caramel Sauce, and Fresh Sliced Bananas
Chicken Francese
Egg Battered Chicken Breast topped with a Citrus Beurre Blanc
Summer Vegetable Frittata
A Blend of Summer Vegetables, Vermont Cheddar, and Fresh EggsYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade GranolaChildren’s Entrée Selections
Baked Bananas Foster French Toast
Golden Brown French Toast topped with a Decadent Caramelized Banana and Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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Adult Entrée
All Meals Include:
Chef’s Seasonal Fruit Plate accompanied with Dipping Sauce, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and DessertCranberry Bread French Toast
Fresh Baked Cranberry Bread topped with Orange CaramelSeared Salmon
Pan Seared Salmon over an Apple Quinoa Salad and Butternut Squash Puree, Maple Brown Sugar StreuselAutumn Vegetable Frittata
Blended Autumn Harvest Vegetables, Fresh Eggs, Vermont Cheddar, GreensWaffles with Maple Chicken Sausage
Belgian Waffle with a Maple Chicken Sausage and Apple HashYogurt Parfait
Fresh Seasonal Fruit, Nut Pieces, and Homemade GranolaChildren’s Entrée
Bananas Foster French Toast
Homemade French Toast topped with Bananas and a Brown Sugar CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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For groups of 25 or more people, please contact info@capetrain.com for pricing and information.