Quick Details
Adult (ages 12+)
First Class
$ 69.99
Premium Class
$ 89.99
Lounge Car (ages 21+)
Vintage 1917 Club Car
$ 99.99
Child (ages 3-11)
First Class
$ 54.99
Premium Class
$ 74.99
CELEBRATE DAD ON BOARD A VINTAGE DINING CAR
Sunday, June 15, 2025 at 11:30 a.m.
We know what Dads love: Food, Family and Fun!! Show your Dad how much you care by booking a reservation on our Father’s Day Brunch train!! Dad will be able to relax in one of our refurbished vintage train cars with his favorite people – his family! – and enjoy a delicious three course meal that is freshly prepared in our on-board kitchen. Our heritage dining train travels from Hyannis through the towns of Barnstable and Sandwich to the Cape Cod Canal with endless views of the scenic Cape Cod countryside.
Our Executive Chef has planned a delicious three-course menu with several new entrees to choose from including Grilled Marinated Flank Steak, Irish Benedict, Open-Faced Breakfast Sandwich, Chicken and Waffles, and a Doughnut Baked French Toast. See full menu details below, including a children’s menu.
Our Lounge Car, Premium or First-Class seating options feature white linen settings. In the tradition of railroad dining, our guests are seated in tables of four with members of the same party seated together. Larger parties are placed at adjacent tables.
A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers.
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
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All Meals Include
Chef’s Seasonal Fruit Plate with Maple Bourbon Dip, Chef’s Choice Potatoes, Fresh Baked Beans, Breakfast Pastry, and Dessert
Adult Entrée Options
Grilled Marinated Flank Steak
Brown Sugar Marinated Flank Steak topped with a Sweet Thai Chili Sauce and Crispy Onion StrawsIrish Benedict
Two Poached Eggs over Crispy House Made Corned Beef and Cheddar Potato Hash and Sourdough, topped with Hollandaise Sauce and Micro GreensOpen Faced Breakfast Sandwich
Grilled Everything Pretzel Bagel topped with Sweet Hot Maple Sausage, Caramelized Black and Tan Onions, Over-Medium Egg, Cheddar Cheese, and Dijon Mustard AioliChicken and Waffles
Beer Battered Boneless Chicken Thighs over Fluffy Belgian Waffles, topped with a Spiced Bourbon Maple SyrupDoughnut Baked French Toast
Sugar Coated Doughnut baked in a Custard topped with Raspberry PreservesChildren’s Entrées
Bananas Foster French Toast
Topped with a Mixed Berry CompotePearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry CompoteConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If someone in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.