Quick Details
CAPE COD EASTER BRUNCH TRAIN – March 31, 2024
Dreaming of spring? It’s not too early to count down the days until our Easter brunch train. Celebrate Easter with friends and family by joining us for a delightful brunch served while you travel from our Hyannis depot to the Cape Cod Canal and back again. Relax and enjoy an enticing three course meal with your family while seeing the first signs of Spring from our comfortable and climate controlled restored vintage train cars. Don’t delay – there is limited seating available for this special event train!
Choose from either first class seating in our vintage, refurbished railcars or premium seating in the upper level of our beautiful full-length dome cars. Seating is at tables of four. Larger parties will be seated at adjacent tables.
A full bar is available, and all beverages are sold separately.
Our holiday trains always sell out, so hop to it and reserve your seats aboard the Easter Brunch Train today!
The Easter Bunny will be available for photo opportunities prior to boarding!
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure, and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that the our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
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All Meals Include
Fresh Fruit Medley w/Raspberry Sorbet, Roasted Fingerling Potatoes Hash, Breakfast Pastry, New Haven Baked Beans, and Dessert
Adult menu:
Maryland Eggs BenedictHouse-Made Crab Cake topped with Wilted Spinach, Poached Eggs and Finished with a Hollandaise Sauce
Easter Ham
Baked Spiral Ham topped with a Honey-Citrus Glaze
Chicken Florentine
Panko Breaded Chicken Breast stuffed with Wilted Spinach, Marinated Tomatoes in a Parmesan Cream Sauce
Curry Vegetables
Array of Seasonal Roasted Vegetables tossed in a Smooth Coconut Milk Red Curry Sauce
Children’s menu:
Bananas Foster French toast
Homemade French Toast topped with Bananas and a Brown Sugar Compote
Pearl Sugar Waffles
Waffles topped with Fresh Fruit and Mixed Berry Compote
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.