Quick Details
Guest (ages 13+)
First Class
Recently Renovated Historic 1937 Dining Car or Lower-Level Dome Car
$ 99.99
Premium Class
Upper Level Full-Length Dome Car with Panoramic Views
$ 134.99
Platinum Class (21+ only)
Exclusive Vintage 1917 Lounge Car
$ 164.99
Child (ages 3-12)
First Class
Children are permitted in First Class only on the Dinner Train. Please join us for Lunch or Brunch to ride in Premium Class
$ 79.99
FIVE-COURSE DINNER AND TRAIN RIDE ON CAPE COD!
A true culinary journey, this train travels through quaint Cape villages accompanied by romantic music and soft candlelight. As guests soak in the ambiance and relax to the rhythms of the rails, a fresh five-course gourmet meal is prepared and served on white table linens in traditional rail style.
Our menus change from late spring to summer to fall, so make plans to return and try a new variation of our seafood, beef, and chicken entrees. With three classes of service, you can select a new rail car to try on a return ride as well. More details about the menus and classes of service can be found in the tabs below.
Advance reservations are required. A five-course meal and three-hour train ride are included in the fare. Massachusetts Meal Tax is also included. Gratuity is NOT included.
Proper dinner attire requested. No jeans, denim shorts, or T-shirts. Khaki shorts and a golf shirt are ok. A full bar is available, and all beverages are sold separately.
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation, with ONE payment. Thank you and we look forward to welcoming you aboard!
Railroad Bridge Delays: Timely movement of maritime traffic in the Cape Cod Canal takes priority over use of the Cape Cod Canal Railroad Bridge. Therefore, this train may experience a delay in traveling across the bridge, and in rare cases, may need to forego crossing the bridge entirely. While we will make every effort to cross the bridge, unfortunately due to maritime traffic, there are rare occasions that lowering it may not be possible. You will still enjoy a delicious, freshly prepared 5-course meal and will travel through some of Cape Cod’s beautiful coastal communities. Therefore, no refunds will be given in the event that the bridge is unavailable to us. Additionally, please note that while the anticipated duration of the Cape Cod Dinner Train is approximately three hours, delays due to unforeseen circumstances can occur. Please plan your evening accordingly.
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DEPARTING: HYANNIS
Thursday’s at 5:30p
June 26 through October 23
Saturday at 5p
May 24 through August 30
Saturday at 4:30p (to capture more daylight in the fall)
September 6 through October 25
DEPARTING: BUZZARDS BAY
Friday at 5:30p
June 20 through September 26 (with the exception of July 18 & 25 and August 8 & 15)
DEPARTING: *NORTH FALMOUTH Select Friday’s at 5:00p
July 18 and August 15
*Please note: Our North Falmouth trains board trackside and therefore are unfortunately not able to accommodate a wheelchair. All passengers with mobility challenges will want to select either a Hyannis or Buzzards Bay departure and opt for “First Class” seating as ramps are available at both locations and you can avoid stairs that way.
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Seating in all classes is at tables which seat up to four people. If you have more than four in your party, you will be seated across the aisle or adjacent from each other. First Class seats are located in vintage 1937 dining cars which have recently been beautifully remodeled, or in the lower level of dome cars in booth seats. Premium Class seats are in the upper level of a full-length dome car with panoramic windows. These plush booth style seats are elevated. The Platinum Class Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car with four booths, lounge chairs, and a leather wrapped bar.
Full bar service is available in all cars. Servers will bring the beer, wine, and spirits to you.
Photo of First-Class seating which is either in a renovated 1937 table car or in the lower level of a dome car. Photo below is one of the 1937 cars.
First Class dining car
Photo of Premium Class seating in upper level of a dome car:
Premium Class seating – upper level of a dome car
Photo of Cape Codder Lounge Car (ages 21+) exclusive seating is located in a vintage 1917 Club Car. Note: This top photo was on our Valentine’s Day dinner train, hence the decorations.
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All Meals Include
Chefs Seasonal Crudité, Sagamore Scallop and Bacon Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Baked Stuffed Sole
Local Caught Sole stuffed with House-Made Seafood Stuffing and topped with Lobster Newburg SauceTraditional Herb Crusted Chateaubriand
Roasted Beef Tenderloin topped with a Port Wine Demi-Glace and accompanied with Roasted Pearl Onions, Spring Vegetables, and Roasted PotatoesChicken Toscany
Pan Seared Chicken Breast topped with Wilted Spinach, Roasted Tomatoes, in a Garlic Parmesan VolutePasta Primavera Alla Vodka
Campanelle Pasta tossed with Fresh Seasonal Vegetables and topped with a Homemade Vodka Sauce, and Shaved ParmesanConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chefs Seasonal Crudité, Lobster Corn Chowder, Chefs Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Peppercorn and Herb Crusted Roast Tenderloin
Peppercorn and Herb crusted Tenderloin served with an Argentinian Chimichurri SauceSalmon Rockefeller
Grilled Salmon, Creamy Herb and Cheese Spread, Fresh Breadcrumbs, and Lemon ButterSummer Chicken Pomodoro
Marinated Boneless Breast of Chicken topped with Prosciutto and Provolone Cheese, Heirloom Tomato Pomodoro, Basil OilVegetable Wrapped Stuffed Manicotti
Ricotta Stuffed Manicotti wrapped with Thin Sliced Vegetables, House-Made Marinara Sauce, over Wilted Spinach
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chefs Seasonal Crudité, Cape Cod Central Clam Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Lobster Baked Cod
Baked Cod over a Wild Mushroom Risotto topped with a Citrus Beurre Blanc, and Fresh Lobster MeatRoasted Tenderloin au Poivre
Peppercorn Roasted Beef Tenderloin topped with a Cognac Cream SauceChicken Cordon Blue
Panko Fried Chicken Breast stuffed with Prosciutto, Black Forest Ham, Fontina Cheese and topped with a Mornay SauceBasil Pesto Gnocchi
Gluten Free Potato Gnocchi sauteed with Marinated Tomatoes, Wilted Spinach, Parmesan Cheese, and tossed in a Fresh Basil Pesto Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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All Meals Include
Chef’s Seasonal Crudité, Harvest Chowder, Chef’s Choice of Salad, Chef’s Choice Du Jour Side Dish, Fresh Seasonal Vegetable, and Dessert
Adult Entrée Selections
Cranberry Orange Glazed Salmon
Fresh Pan Seared Salmon topped with a Macadamia Nut Crumb and Cranberry Orange Glaze accompanied with Chef’s Choice Vegetable and PotatoBoneless Beef Short Ribs
Slow Cooked Boneless Beef Short Ribs topped with a Brown Sugar and Balsamic Demi-Glace accompanied with Chef’s Choice Vegetable and PotatoAutumn Stuffed Chicken Breast
Roasted Chicken Breast stuffed with Cornbread Stuffing topped with a Cranberry and Herb Jus Lié, accompanied with Chef’s Choice Vegetable and PotatoAutumn Risotto
Roasted Seasonal Fall Vegetables folded into a Creamy Parmesan and Sage Risotto, Butternut Squash Alfredo Sauce, with Shaved Parmesan and Micro Greens
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.
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Chicken Broccoli Alfredo
Tender Marinated Chicken with Fresh Broccoli Florets tossed in a Creamy White Alfredo Sauce over ZitiRoasted Chicken
Marinated Roasted Chicken with Fresh Vegetables and Roasted Potatoes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
If a person in your party has a food allergy, please inform us at the time of booking. Please also inform your server prior to enjoying your meal.