Quick Details
CELEBRATE CINCO de MAYO ABOARD THE CAPE COD CENTRAL RAILROAD!
Come fiesta with us!! We are now booking our First Annual Cinco de Mayo brunch train departing from Hyannis, MA on May 5th!! EAT, DRINK, AND FIESTA while journeying through West Barnstable and Sandwich to the Cape Cod Canal and back.
We will be serving chips, guac, and several “especial” drinks for your enjoyment plus you can choose your entrée from several authentic Mexican specialties including Chilaquiles Roja, Mexican Shrimp Skillet, Pork Carnitas and Black Bean Chipotle Tostadas. ¡Olé!
This First Annual Cinco de Mayo Train will sell quickly so get your tickets today!! Adiós for Now!!
Note: Please plan to arrive 45-minutes prior to departure to allow time to park and pick up your tickets. We begin boarding 30-minutes prior to departure and cannot hold the train for late passengers. Thank you and we look forward to welcoming you aboard!
Please note: The train departs in all weather.
*NOTE: Gratuity is not included in the ticket price. For parties of eight or more, an automatic 18% gratuity will be added to your bill to ensure that our hardworking server who waits on the group will be properly compensated (even if the customers decide to split the bill or want separate checks).
Requests to sit with other parties cannot be guaranteed, but we do our best to honor when possible. To ensure that you are all sitting together, you’ll need to add all guests to ONE reservation. Thank you and we look forward to welcoming you aboard!
Handicap Accessibility: Due to the historic nature of our equipment, we can only accommodate wheelchairs that have a maximum width of 26 inches. Please contact 508-771-0004 to speak with our ADA Liaison for further assistance with any special accommodations.
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All Meals Include
Chips, Guacamole, and House-Made Pico de Gallo
Adult Entrée Options:
Chilaquiles Roja
Crispy Tortilla Chips topped with Shredded Chicken, Cotija Cheese, House Made Roja Sauce, and Poblano Crema
Mexican Shrimp Skillet
Tequila Lime Shrimp over a Bed of Citrus White Rice and Black Beans, topped with House Made Pico de Gallo, and Avocado Slices
Pork Carnitas
Slow Roasted Mexican Pulled Pork over a Bed of Citrus Rice, Flour Tortilla, Cilantro Crema, and House Made Corn Salsa
Black Bean Chipotle Tostadas
Crispy Flour Tortilla topped with Hearty Black Beans, Farro Corn Salsa, Pickled Red Cabbage, and Topped with House Made Tomatillo Salsa
Children’s Entrées:
Churro French Toast
Cinnamon Sugar French Toast topped with House Made Caramel Sauce
Churro Pearl Sugar Waffles
Cinnamon Sugar Waffles topped with House Made Chocolate Sauce and Whipped Cream