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Cape Cod Central Railroad
Sunday Brunch Train Menu, 2010
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Fresh Fruit Medley w/Raspberry Sorbet, Chef's Choice of Potato du Jour, Breakfast Pastry, Dessert, Coffee and Tea
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Grilled Filet Oscar
English Muffins topped with sliced tenderloin of beef, poached eggs, and béarnaise sauce with Maine crabmeat
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Omelette Homard
Sautéed lobster meat, grilled asparagus and cheddar cheese omelette
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Chicken Francaise
Boneless breast of chicken dredged in flour, dipped in egg, sautéed with lemon, butter, shallots, white wine, and fresh dill
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Vegetarian Entrée
Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale
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Choo Choo Charley's Crazy Chicken Fingers
with
Boxcar Willy's Wacky Mac & Cheese
Please remember to give us your entrée selections at least 48 hours before your train departure.
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Beverages and Gratuities are additional and must be paid for on board the train via Visa, Mastercard or Cash. If you are happy with your service, we suggest you base your gratuity on 18%-20% of the GRAND total of your bill. For parties of 6 or more an 18% gratuity will be automatically added on to your check.
Please note that Cape Cod Central Gift Certificates can not be used onboard the train for beverages and gratuities.
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