All Dinners Include:

Hors d'oeuvres, Cape Cod Central Seafood Chowder, Tossed Field Greens with Brunoise of Vegetables, Cucumber, Black Olives, and Scallions, Chef's Choice of Potato, Rice, or Pasta, Fresh Seasonal Vegetable, Coffee and Tea with Dessert

Choice of Entrée:

Surf and Turf

Roast sliced tenderloin served with two large shrimp topped with bearnaise sauce

Breast of Chicken Piccata

Breast of chicken sautéed with shallots, capers, lemon, parsley, cream, and chardonnay

Cod and Salmon Cheron

Fresh native cod and farm raised salmon lightly dusted wuth macadamia nuts and ritz crackers served with a cheron sauce

Vegetarian Entrée

Roasted vegetable manicotti with mascarpone cheese served with grilled eggplant and tomato provencale

Please remember to give us your entrée selections at least 48 hours before your train departure.